@CNN: What’s on the menu?
Locust soufflé. Mealworm chocolate truffles. Caterpillar lasagna.
Promoting insects as tasty — or even as a luxurious delicacy — could help change both attitudes and menus, a study says https://t.co/XsrhQ996dE https://t.co/fAna717InD
What's on the menu?
Locust soufflé. Mealworm chocolate truffles. Caterpillar lasagna.
Promoting insects as tasty — or even as a luxurious delicacy — could help change both attitudes and menus, a study says https://t.co/XsrhQ996dE pic.twitter.com/fAna717InD
— CNN (@CNN) October 2, 2018