@CNN: We’re eating more beef than ever — but at what cost? CNN’s Nick Paton Walsh looks at the environmental impact of beef, and how human consumption needs to change to reduce global warming. https://t.co/9io4J26hVv https://t.co/QQJDiem8J7

We're eating more beef than ever — but at what cost? CNN's Nick Paton Walsh looks at the environmental impact of beef, and how human consumption needs to change to reduce global warming. https://t.co/9io4J26hVv pic.twitter.com/QQJDiem8J7

— CNN (@CNN) December 16, 2018